Resources
Resources We Use!

Click on any of the following resources for more information.

Northeast Family Farms
Alliance for Sustainability
Alternative Farming Systems Information Center
American Angus Association
AMS & USDA Livestock and Seed Program
American Culinary Federation
American Grassfed Association
American Institute of Wine and Food
American Livestock Breeds Conservancy
American Pastured Poultry Producers Association
AMS Farmers Markets
Anthony Spinazzola Foundation
Azuluna Brands, LLC
BBC
Berkshire Grown
Best Cooking Sites
Biodynamic Farming and Gardening Association
Blue Ocean Institute
Center for CSA Resources
Certified Angus Beef
Cheese France
Chefs Collaborative
Chef 2 Chef
Community Alliance with Family Farmers
Community Involved in Sustaining Agriculture
Connecticut Restaurant Association
Cook's Illustrated
CRAFT
Culinary Institute of America's
Culinary Schools
Distance Finder - between two cities of the world
Documents Relating to the Process of Globalization
Eat Well Guide
Eat Wild
Eating Fresh Publications
e-chefs
eco-labels
Edible Boston
Environmental Health News
Epicurious
Farm Folk/City Folk Society
Farm Foody
Farm Sanctuary
Farmland Information Center
Federal Meat Inspection Act
The Fish List
FishWise
Food Alliance
Food Books
Food Co-op 500 (tips for starting your own co-op)
Food First - The Institute for Food and Development Policy
Food Reference
FoodRoutes
Food Safety and Inspection Service
Food Service
Forestrade Inc
Fundamentals Of Sustainable Agriculture
Future Harvest
Global Policy Forum
Harvest New England
Heifer International
Henry A. Wallace Institute for Alternative Agriculture
Institute for Fisheries Resources
James Beard Foundation
Just Dairy
Just Food
Leopold Center for Sustainable Agriculture
Les Dames d' Escoffier
Les Dames d' Escoffier, Boston
Life and Travel
Livestock and Seed Program
Local Harvest
Maine Restaurant Association
Marine Stewardship Council
Massachusetts Farm Bureau
Massachusetts Center for Agriculture
Massachusetts Department of Agricultural Resources
Massachusetts Department of Food and Agriculture
Massachusetts Lodging Association
Massachusetts Restaurant Association
Massachusetts Specialty Foods Association
NAMP
National Cattleman's Beef Assoc
National Organic Program
National Restaurant Association
Nation's Restaurant News
Natural Resource, Agriculture, and Engineering Service
National Sustainable Agriculture Information Service
NewEnglandGrown.com
New England Small Farm Institute
New Farm
Northeast Organic Farming Association
Northeast Sustainable Agriculture Working Group
Oceans Alive
Ocean Trust
Organic Trade Association
Phantom Gourmet
Prince Edward Island Certified Organic Producers Cooperative
Refdesk
Regional Farm and Food Project
Restaurant Business
Rural Vermont
SAVEUR
Seafood Choices
Seafood Network Information Center
Slow Food USA
Star Chefs
Sustainable Table
The Ethicurean
The Food Museum Online
The Institute of Food Technologists
The Food Timeline
The Produce News
Tufts School of Nutrition
University Leaders for a Sustainable Future
University of Massachusetts Vegetable Program
University of Vermont Center for Sustainable Agriculture
USDA
USDA New England Agricultural Statistics Service
U.S. Food and Drug Administration
Vermont Farms!
Vermont Lodging and Restaurant Association
Wine Spectator
World Association of Cooks Societies
World Hunger Year's Food Security Learning Center

*Our Commitment to Sustainable Agriculture

We support the revitalization of farming in healthy sustainable ways, and encourage suppliers and growers to engage in these practices.


*Northeast Family Farms

An efficient supply chain between New England's Artisan Farmers and the regions premier chefs, specialty retailers and quality conscious, socially aware individuals.
See NEFF FAQs


*Northeast Oceans

Local Seafood Harvested Sustainably


*Product Catalog

For a quick and convienient reference to the many fine products offered by Dole and Bailey