Whether your style is contemporary or classic, Kabobs' professional chefs prepare hors d'oeuvres exactly the way you would.
Layered, stacked, wrapped, rolled, filled, folded, stuffed or skewered. They are made with imagination, creativity, and the freshest, finest, hand-selected ingredients available. The result? Dazzling jewels of delectable flavor and texture, beautifully balanced and glamorously presented.
Kabobs Operates out of a state-of-the-art 60,000 square foot, USDA approved and HACCP certified facility, located in Lake City, Georgia, just south of Atlanta Hartsfield International Airport.
Kabobs serves both consumers and the food service industry with equal pride, attention to detail, and consideration with our ever expanding line of innovative products.
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