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your independent butcher and purveyor
Check out the most recent edition of our bi-annual publication, The Independent Butcher. Here you can browse our incredible products and programs featuring beautiful meats, seafood,carbon-reducing protein, and plant-based, ethnic, and artisinal ingredients. We are proud to be considered the best resource you have for new and exciting products in the market.
High on the columns of Boston's historic Faneuil Hall, you can still read the Dole & Bailey name - a reminder of our roots and place in New England’s rich history of food and farming.
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