Our Story

 

Dole & Bailey has been a part of the North East's agricultural heritage for five generations. We are now the nation’s oldest woman-owned-and-operated food business.

 

High on the columns of Boston's historic Faneuil Hall, you can still read the Dole & Bailey name - a reminder of our roots and place in New England’s rich history of food and farming. 

 
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CYRUS G. DOLE  & FRANK O. BAILEY 

A farmer from Vermont and a homesteader from Massachusettes first              established DOLE & BAILEY in Faneuil Hall Market in 1868.

D&B TODAY...
A FOOD HUB & FARM GATE FOR CHEFS
CUSTOM CUT MEATS  -  SEAFOOD

ARTISAN SPECIALTIES 

LOCAL  &  SUSTAINABLE  PROGRAMS

FOOD SAFETY - SCIENCE - TRACEABILITY

RIGOROUS THIRD-PARTY AUDITING

  • Certified Woman-Owned Business
    • cert#​ WBE1800573 vendor#20527143
  • Animal Welfare Approved
  • USDA Organic-Handling Certified
  • Certified Humane
  • Non-GMO Project Verified
  • Where Food Comes From - Source Verified
  • USDA Federally Inspected Establishment for Meat and Poultry #5381
  • Greater Atlantic Federal Dealer of Seafood and Shellfish
  • USDA HACCP Certified
  • ISO 9001:2015
 

DOLE & BAILEY, INC. 

781∙935∙1234

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