Our Story

 

Dole & Bailey has been a part of the North East's agricultural heritage for five generations. We are now the nation’s oldest woman-owned and operated food business.

 

High on the columns of Boston's historic Faneuil Hall, you can still read the Dole & Bailey name - a reminder of our roots and place in New England’s rich history of food and farming. 

 
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CYRUS G. DOLE  & FRANK O. BAILEY 

A farmer from Vermont and a homesteader from Massachusettes first              established DOLE & BAILEY in Faneuil Hall Market in 1868.

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©2019 DOLE & BAILEY a Chef's Tradition since 1868 781.935.1234