Our Story
Dole & Bailey has been a part of the North East's agricultural heritage for five generations. We are now the nation’s oldest woman-owned-and-operated food business.
High on the columns of Boston's historic Faneuil Hall, you can still read the Dole & Bailey name - a reminder of our roots and place in New England’s rich history of food and farming.
CYRUS G. DOLE & FRANK O. BAILEY
A farmer from Vermont and a homesteader from Massachusettes first established DOLE & BAILEY in Faneuil Hall Market in 1868.
D&B TODAY...
A FOOD HUB & FARM GATE FOR CHEFS
CUSTOM CUT MEATS - SEAFOOD
ARTISAN SPECIALTIES
LOCAL & SUSTAINABLE PROGRAMS
FOOD SAFETY - SCIENCE - TRACEABILITY
RIGOROUS THIRD-PARTY AUDITING
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Certified Woman-Owned Business
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cert# WBE1800573 vendor#20527143
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Animal Welfare Approved
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USDA Organic-Handling Certified
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Certified Humane
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Non-GMO Project Verified
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Certified Grass-Fed
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Certified Regenerative
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Certified Salmon Welfare
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Where Food Comes From - Source Verified
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USDA Federally Inspected Establishment for Meat and Poultry #5381
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Greater Atlantic Federal Dealer of Seafood and Shellfish
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USDA HACCP Certified
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ISO 9001:2015