Our Story
Dole & Bailey has been a part of the North East's agricultural heritage for five generations. We are now the nation’s oldest woman-owned-and-operated food business.
High on the columns of Boston's historic Faneuil Hall, you can still read the Dole & Bailey name - a reminder of our roots and place in New England’s rich history of food and farming.
CYRUS G. DOLE & FRANK O. BAILEY
A farmer from Vermont and a homesteader from Massachusettes first established DOLE & BAILEY in Faneuil Hall Market in 1868.
