forge to table
chef knives

handmade kitchen knives and cutlery: designed for professionals, crafted for all.

Kitchen knives developed by industry professionals and handcrafted by third-generation blade smiths. Every knife is handcrafted to give you a unique blade at remarkable prices.

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6" petty knife

Handcrafted in the authentic Japanese style by our artisan knifemakers, the Forge to Table 6” Petty Knife gives you the perfect blade for detailed cutting or quick kitchen tasks.

 

Equally at home in the hands of a professional chef or a home cooking enthusiast, you’ll love having a knife that stays sharp, cuts with precision, and is easy to sharpen and maintain.

 

Crafted with VG10 steel for years of use, our 6” Petty Knife is made with the signature karouchi blacksmith finish of our forge, protecting the inner steel layers and making it easier to glide through and release foods when slicing.

The 6” Petty Knife Features:

  • Handcrafted construction true to Japanese design

  • Durable VG10 High Carbon Japanese stainless steel for easy sharpening and precise cutting

  • Kurouchi blacksmith finish 

  • Octagonal Rosewood handle, comfortable in any size hand, lefty or righty and ox horn ferrule

Choose the Forge to Table 6” Petty Knife If:

  • You want a versatile knife for quick, small tasks usually reserved for a paring knife

  • You need a knife that can stand up to daily use and is easy to sharpen

  • You want a knife that is as pleasing to look at as it is to use

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10" slicing knife

This 10 inch slicer is perfect for steaks, roasts, and anything large! Flexible enough to fillet large fish, yet firm enough to slice and carve large roasts! Glide through your cuts without tearing with a sharp slicer. 

Versatile, even capable of slicing sashimi, the 10” length is still comfortable and nimble yet large enough to tackle bigger tasks and perform like a sword of the kitchen.

  • 5 layer Sanmai Japanese VG10 High Carbon Stainless Steel.

  • Octagonal Rosewood handle, comfortable in any size hand, lefty or righty. Offering superior grip without compromising comfort. 

  • The Ox horn ferrule is local-to-the-forge and sustainably sourced from independent farmers. 

  • High strength polymer binding. 

  • Hand forged, hand polished, hand sharpened. 

  • Kurouchi blacksmith finish

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10" chef knife

For those who like power! The 10" model of the best selling gyuto is heftier and heartier than before. Ready to tackle large tasks and power through hours of prep. A true workhorse. Build wider and thicker too for Chefs with larger hands who prefer more weight.

The classic familiar shape of chef knives you’ve come to know fuses with delicate and precise craftsmanship to yield a bold and striking blade with balance and performance in an elegant frame. 

Forge to Table 10” Gyuto Knife Features

  • 5 layer Sanmai Japanese VG10 High Carbon Stainless Steel.

  • Octagonal Rosewood handle, comfortable in any size hand, lefty or righty. Offering superior grip without compromising comfort. 

  • The Ox horn ferrule is local-to-the-forge and sustainably sourced from independent farmers. 

  • High strength polymer binding. 

  • Hand forged, hand polished, hand sharpened. 

  • Kurouchi blacksmith finish

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8" chef knife

Forge to Table's flagship knife. Crafted for perfect balance, ease of use, and maximum performance. Toss out that old dull knife and work with the tool your kitchen deserves. 

The perfect all in one. Perfectly balanced along the entire length for comfort and grace in performance. The octagonal handle offers supreme grip no matter the situation or ingredients and fits perfectly in large and small hands, lefty or righty. 

True to Japanese and Asian style, our knives are low in weight for delicacy in execution. The 17 degree angle, tighter than that of German knives, allows you to glide through ingredients with ease. Higher carbon levels allow for easy sharpening and more precise edges. 

Forge to Table 8” Gyuto Chef Knife Features

  • 5 layer Sanmai Japanese VG10 High Carbon Stainless Steel.

  • Octagonal Rosewood handle, comfortable in any size hand, lefty or righty. Offering superior grip without compromising comfort. 

  • The Ox horn ferrule is local-to-the-forge and sustainably sourced from independent farmers. 

  • High strength polymer binding. 

  • Hand forged, hand polished, hand sharpened. 

  • Kurouchi blacksmith finish

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7" boning knife

From breaking down chickens to butchering sides of beef this boning knife is your specialized go to. The octagonal handle that is great in all our knives but it truly shines here, allowing the knife to be comfortable in any cutting position. The grip holds up for those slippery situations. 

For this blade we take our steel and treat it 2 HRC lower with a slightly altered cooling process to increase the blades flexibility while avoiding a risk of chipping. 

The VG10 steel is more resilient than carbon steel, yet it sharpens with ease, allowing a finer edge. The durability of VG 10 steel prevents dulling and rusting. The "kurouchi", or blacksmith finish, is the signature of our forge in Southeast China. The carbon laminated surface helps you glide through cuts of meat with efficiency. 

Forge to Table 7” Boning Knife Features

  • 5 layer Sanmai Japanese VG10 High Carbon Stainless Steel.

  • Octagonal Rosewood handle, comfortable in any size hand, lefty or righty. Offering superior grip without compromising comfort. 

  • The Ox horn ferrule is local-to-the-forge and sustainably sourced from independent farmers. 

  • High strength polymer binding. 

  • Hand forged, hand polished, hand sharpened. 

  • Kurouchi blacksmith finish

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3.5" paring knife

A staple blade of American Chefs and in American kitchens, this paring knife took months of development, fusing our classic FTT styles with the craftsmanship and tradition of our Forge and the needs of a great paring knife.

Paring knives are perfect for small precise prep and delicate work. From peeling vegetables to dicing fruit, the 3.5 inch blade gives you tons of control with enough room to work medium tasks. With the razor sharp edge of all our knives on this small blade, you have laser like control for garnishes. 

The VG10 steel is more resilient than full carbon steel, yet it sharpens with ease, allowing a finer edge. The durability of VG10 sgteel prevents dulling and rusting.

The "kurouchi", or blacksmith finish, is the signature of our forge in Southeast China. By laminating the blade in carbon it protects the core steel from the elements and adds the stunning look. 

Forge to Table 3.5" Paring Knife Features

  • 5 layer Japanese VG10 High Carbon Stainless Steel. 

  • Octagonal Rosewood handle, comfortable in any size hand, lefty or righty

  • Ox horn ferrule. 

  • High strength polymer binding. 

  • Hand forged. 

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Balance your knife roll with a kitchen overachiever!

Forge To Table 7-in-1 Kitchen Shears are utility and simplicity put in motion. Anything a knife can’t do these shears cover with ease, making them the ultimate utility with Forge To Table quality and excellent design. Made from heavy-duty steel with ergonomic handles lined with silicone for sure grip and comfort. Dishwasher safe. 

Features include: built-in bottle opener, screwdriver, fish scaler, nut/bone/claw cracker, peeler and herb stripper. The two blades easily separate for cleaning, sharpening or dual-wielding. 

Perfect for anyone looking for a sharp multitasker in the kitchen, the utility is practically endless! 

7-in-1 kitchen shears