Northeast Family Farms

at dole & bailey, we support the revitalization of farming in a healthy, sustainable way.

Dole & Bailey and Northeast Family Farms (NEFF) have long been at the forefront of revitalizing local and regional food systems across the Northeast. By collaborating directly with farm owners, we've championed the growth, harvest, and distribution of locally raised meats to respected chefs throughout our region.

We are thrilled to announce the re-launch of our entire NEFF line with the integration of Meyer Local Harvest into our esteemed NEFF beef program. This marks a significant milestone in our unwavering commitment to NEFF protocols, while reinforcing our dedication to enhancing the quality and sustainability of our product offerings.

Our beef and poultry are sourced exclusively from family-owned farms, where animals roam freely on pasture, without antibiotics or hormones. This ensures

the highest standards of ethical and sustainable farming practices. Our expanded capacity now allows us to offer a wider range of beef options, from sub-

primal cuts to portion control cuts and ground beef, fulfilling all your local and regional farm-to-table needs. Whether you're planning intimate dinners,

university meal plans, or large-scale catering events, we are here to meet and exceed your expectations with our premium, responsibly sourced beef.

We are dedicated to sourcing and stocking only the finest quality specialty and dairy products available to us. We partner with prestigious

cheesemongers in order to offer our customers an amazing assortment of options that are all guaranteed to enhance your menus. We focus

on partnering with family-owned, women-owned, local farms with a focus on clean ingredients, sustainability, and humane efforts.

connecting great chefs
with great food

The Local Harvest Beef program is comprised of over 300 small cattle farmers in the Northeast.

All of the beef from Local Harvest is free of antibiotics and growth hormones, predominantly

Angus, and are pasture raised on family-owned farms. All cattle qualify for Meyer Natural

Foods’ Humanely Handled Program and are harvested at Cargill Wyalusing in Pennsylvania

under the humane meat production vision created by Dr. Temple Grandin with the “best

of class food safety interventions and product specs.”

Calves born in ME, MA, VT, and NY.
- (~200 -250 days in this growing stage)
All cattle are pasture raised and when seasonally required, provided locally sourced hay and corn along with veterinary specific vitamins and minerals to promote animal health and well being.

The Local Harvest Beef program is just one part of our local farm-to-table

program. Click the pins on the map to see the list of our NEFF partners

comprised of over 30 brands across the entirety of the Northeast region.

northeast family farms beef product list
all-natural, locally raised beef

Cut-All-Send-All

Select your primal item and we will cut your desired size steaks from the whole and send all.

Whole Tenderloin PSMOs • #NFMLH189ACTO
Whole Striploins • #NFMLH180CTO
Whole Ribeyes • #NFMLH112ACTO

Ground Beef

Ground in-house at Dole & Bailey's state-of-the-art production facility by our expert butchers and craftsmen.

Bulk Ground Beef, 5lbs. • 2 per case • #NFMLH136
4 ounce Patties • 40 per case • #NFMLH13604
6 ounce Patties • 28 per case • #NFMLH13606
8 ounce Patties • 20 per case • #NFMLH13608

Full Program

Boneless Brisket • #NFLHA120
Loin Flap Meat • #NFLHA185A
Bone-In Export Rib, 2" • #NFMLH109E
Boneless Ribeye, 2" • #NFMLH112A
Chuck Top Blade • #NFMLH114D
Chuck Roll • #NFMLH116A
Chuck Tail Flap • #NFMLH116G
Hanging Tender • #NFMLH140
0x1 New York Striploins • #NFMLH180
Tenderloin PSMOs • #NFMLH189A

We are dedicated to exceptional quality, humane treatment, and sustainability in our poultry offerings. We specialize in a wide range of poultry products, including heritage breeds and game birds, and deliver unique, flavorful meats. Our poultry is raised naturally in spacious, stress-free environments with diets that meet their natural needs. We uphold rigorous standards of animal welfare, supported by dedicated veterinary care, full-time welfare specialists, and regular audits. Our poultry is raised with the highest level of care, reflecting our deep respect for both the animals and our customers.

northeast family farms
polutry

Misty Knoll Farms

Misty Knoll Farms, a family-owned enterprise, is renowned for its top-quality, naturally-raised turkeys and chickens sourced from Vermont. Setting global standards for poultry healthiness and flavor, Misty birds enjoy spacious, stress-free environments and diets aligned with nature's intentions.

Joe Jurgielewicz & Sons

In its fourth generation, Joe Jurgielewicz & Son, Ltd. upholds a core value of

humane treatment for all ducks. Raised free-roaming in spacious, temperature controlled barns, their Pekin ducks are fed a nutritious diet of corn and soy beans, free from antibiotics or hormones. Jurgielewicz stands as the sole duck farm in the nation with two dedicated veterinarians and a full-time duck welfare specialist, ensuring rigorous employee training and conducting regular welfare audits.

Turkey Breast, 6-8lbs.

Boneless, Skin-On Netted

2 per case • DB #525870

Chicken Statlers, 12-16oz.

Boneless with Skin and Wing

4/10ct. per case • DB #525710

Whole Young Chicken Broilers

Boneless, Skin-On Netted

2 per case • DB #525870

Duck Legs

12-15 ounces • Fresh

30 per case • DB #523182

Pekin Duck Breast

16 ounces • Double • Boneless

12 per case • DB #523311

Whole Duck, 6.5lbs.

Retail Poly Pack

6 per case • DB #523240

Duck Sausage, 4oz.

Raw Links, Frozen

4/3lb. sleeves per case • DB #523160

Bella Bella Gourmet

Bella Bella Gourmet Foods offers a diverse range of specialty meats, poultry,

and game birds directly from farms in Sullivan County, NY. With over 25 years

of experience, they specialize in heritage breeds including Chickens,

Poussin, Partridge, Quail, Rabbit, Moulard Duck, and Foie Gras. Their U.S.D.A.

inspected kitchen is dedicated to creating unique and flavorful products

that stand apart from the rest. Experience the difference yourself today.

Foie Gras, Grade A

1.15-2.2lbs. • Halal

25 per case • DB #746080

Foie Gras Morsels

Frozen • Halal

1lb. each • DB #746085

Moulard Duck Breast, 12-14oz.

Single • Halal

25 per case • DB #746110

northeast family farms
cheese & dairy

Dole & Bailey is dedicated to sourcing and stocking only the finest cheeses and dairy products available to us. We partner with prestigious cheesemongers in order to offer our customers an amazing assortment of options that are all guaranteed to enhance your menus. We focus on partnering with family-owned, women-owned, local farms with a focus on clean ingredients, sustainability, and humane efforts.

connecticut

Arethusa Farm

Bantam, CT

Prioritizing exceptional herd care and crafting clean, nostalgic milk flavors in the historic Bantam firehouse, Arethusa products are meticulously crafted and packaged for superior quality.

massachusetts

Located on the shores of Buzzards Bay, Great Hill Dairy produces some of the finest gourmet quality cheese.

Great Hill Dairy

Marion, MA

High Lawn Farm

Smith's Country Cheese

Winchendon, MA

Smith’s Country Cheese is an active dairy farm with 200 Holstein Friesian cows. They use only the freshest milk in their cheeses, bringing the milk directly up to their cheese-making facility where it is pumped into the cheese vat minutes after the last cow is milked.

Lee, MA

High Lawn’s Jersey Cows have always been cared for in the same, extra-special way. With just a single sip of their rich 100% natural milk or cream, a chewy bite of one of their artisanal farmstead cheeses, or a slathering of their slow-churned butter, you’ll always be able to taste the Jersey difference.

new hampshire

Boggy Meadow Farm

Walpole, NH

Nestled on the banks of the Connecticut River, Boggy Meadow shipped milk, butter, and eggs via the Boston & Maine railroad to Boston in the 1800s. Their tradition of dairy farming perseveres.

Jake’s Homemade Ice Cream

Nashua, NH

Jake’s Old Fashioned Ice Cream began as a small ice cream parlor over 30 years ago in Milford, NH. In 2003, the business was bought by Roni Vetter, an award-winning pastry chef. Roni was able to return to her New Hampshire roots, showcasing her ability to create New England’s finest ice cream and bakery confections.

new york

Four Fat Fowl

Stephentown, NY

Four Fat Fowl is a family of maniacal cheese lovers with a commitment to making locally-sourced, handcrafted cheeses of the finest quality that please palates far and wide.

Old Chatham Creamery

Groton, NY • Family-Led

In 2012, Dave Galton supplied sheep's milk to Old Chatham Creamery. By Fall 2014, he and his wife Sally acquired the operation, using all-natural, certified non-GMO milk to create award-winning cheeses in their family-owned dairy and creamery facilities.

rhode island

Narragansett Creamery

Providence, RI • Family-Owned

Narragansett Creamery cheesemakers use only local milk, kind bacteria, vegetable- based rennet, and salt. They support fair-trade and local ingredients to the

best of their ability and their farmers pledge to not use growth hormones.

vermont

The natural, healthy qualities of raw milk infuse Grafton Village Cheese products with a creamy, smooth flavor not found in mass-produced cheeses. The award-winning, naturally aged and naturally flavored cheeses are still handmade, true to the Grafton Village tradition.

Blue Ledge Farm

Champlain Valley Creamery

Salisbury, VT

Blue Ledge Farm believes in a food system that shows respect for the land, the animals, the consumer, and celebrates the local community.

Middlebury, VT

Champlain Valley Creamery is certified organic by Vermont Organic Farmers and strives to make rich, delicious cheeses from 100% grass-fed organic Jersey milk.

Grafton Village Cheese Co.

Grafton, VT

Jasper Hill Farm

Greensboro, VT

Jasper Hill strives to set the standard for quality and innovation in artisan cheese while highlighting the regional flavor of the area. Their process involves making raw milk cheese from their own cows and aging it in underground caves.

Parish Hill Creamery

Vermont Farmstead Cheese Co.

Putney, VT • Family-Led

Dedicated to preserving traditional cheesemaking and promoting collaborative farming for community benefit, Parish Hill prioritizes crafting natural cheese using traditional methods, advocating for high standards across every aspect of production, recognizing the profound impact of choices in breed, feed, handling, and storage on the final product.

South Woodstock, Vermont

Vermont Farmstead Cheese Company nurtures their land and animals to produce fresh, quality artisan cheese. They blend traditional cheesemaking with innovative community partnerships, resulting in a new era of award-winning cheeses.

Vermont Shepherd

Westminister, VT

Vermont Shepherd is located on a 250-acre farm with 300-700 sheep and shepherds of all ages. At the northern edge of the farm is a Cave which is home to their cheese.

Von Trapp Farmstead

Waitsfield, Vermont • Family-Owned

The von Trapp family, renowned from "The Sound of Music," established their farm in Waitsfield in 1959 as their personal venture. Today, their son Sebastian and wife Molly operate the cheesemaking business on the same farm. von Trapp Farmstead specializes in producing cheese using pasteurized organic cow's milk.

northeast family farms
specialty foods

Featured items listed below, for a full list of products and availability, please contact sales.

A Smallgood

Rockport, ME • Family-Run

Cured meats made with a sense of place.

Bone-In 1/2 Pancetta

Coppa, 3lbs.

Guanciale, 2.5lbs.

Brewer’s Crackers

Roslyn Heights, NY

Upcycled snacks, from crackers, to pitas, to cookies!

Everything Flatbread Crackers

Sea Salt Flatbread Crackers

Baked Rosemary Pita Chips

Chocolate Chip Sea Salt Cookies

Chi Kitchen

Pawtucket, RI • Woman-Owned, Family Business

Handcrafted kimchi with the taste of tradition and quality in every bite.

Napa Kimchi

Vegan Napa Kimchi

Kimchi Pickles

Dumpling Daughter

Boston, MA • Woman-Owned

Making people happy one dumpling at a time.

Sweet Spicy Soy Sauce

Chicken Cabbage Dumplings

Pork Chive Dumplings

Vegetable Dumplings

Roast Pork Buns

Vegetable Buns

Foss Farms

Forestdale, MA

Delicious marinara sauce with 5 ingredients.

Marinara Sauce

Marinara Sauce, Retail

Grand Banks

New Haven, CT • Family-Run

Using only fresh, all natural ingredients to ensure the highest quality product every time.

Apple Chicken Sausage, 2oz.

Italian Chicken Sausage, 4oz.

Jaju Pierogi

Lynn, MA • Woman-Owned

Polish-style pierogi in multiple flavors.

Short Creek Farm

Northwood, NH

Salami, sausages, and more raised on small farms, including their own in New Hampshire. Handmade in small batches in their Maine craft butchery.

OMG Bakery

Framingham, MA

The very best artisan Challah, English Muffins, and New York style bagels!

Potato Cheese, Retail

Mushroom Cabbage, Retail

Jalapeno Cheddar

Spinach and Feta

Chorizo

Classic Salami

Garlic Pepper Salami

Plain Bagels

Everything Bagels

English Muffins

Poblano Salami

White Mountain Gin Salami

Salt & Twine

Waltham, MA

Small batch charcuterie with a modern touch.

Lemon Lomo, Sliced

Prosciutto, Sliced

Chipotle Mole

Salted Fennel, Sliced

Victoria Gourmet

Woburn, MA • Woman-Owned

Award winning spices and seasoning blends made with all natural ingredients.

Toasted Sesame Ginger Blend

Smoky Paprika Chipotle

Herbes de Provence

Honey Aleppo Pepper

Harissa Seasoning

Za’atar Seasoning

Blackening Rub

Anchor for Map

from the farm to your table
neff: farm partners

Dumpling Daughter
Foss Farms
Great Hill Dairy
High Lawn Farm
Jaju Pierogi
O.M.G. Bakery
Salt & Twine
Smith's Country Cheese
Victoria Gourmet